Morpholine residues

Product Details:

Solubility Soluble in water
Purity 99%
Form Liquid
Storage Room Temperature
Boiling point 260-330
Density 1.06 Kilogram per cubic meter (kg/m3)
Melting Point -20Deg.C
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Morpholine residues Price And Quantity

Minimum Order Quantity 21 Metric Ton

Morpholine residues Product Specifications

HS Code 293499
Taste Bitter
Grade Industrial Grade
Classification Organic Chemicals
Melting Point -20Deg.C
Boiling point 260-330
Storage Room Temperature
Density 1.06 Kilogram per cubic meter (kg/m3)
CAS No 68909-77-3
Form Liquid
Application Industrial, Organic Synthesis
Purity 99%
Chemical Name Morpholine residues
Solubility Soluble in water

Morpholine residues Trade Information

FOB Port FOB CHINA
Payment Terms Letter of Credit at Sight (Sight L/C), Cash Against Delivery (CAD)
Supply Ability 50000 Metric Ton Per Year
Delivery Time 2 Months
Sample Available Yes
Sample Policy Free samples are available
Packaging Details drums
Main Export Market(s) South America, Asia, North America
Main Domestic Market All India

Product Description

If you are looking for the supply of Morpholine residues that is utilized as an emulsifier for defensive wax covering on apples and different organic products to keep them new and storable. The capacity of the same is to kill carbonic corrosive which structures from the steam age framework. The provided Morpholine residues is utilized in light of the fact that its instability is about equivalent to water, so whenever it is added to the water, its focus gets appropriated rather uniformly in both the water and steam stages.

Morpholine residues is our strength product, with stable quality and competitive price, has been exported to many countries,

we enclosed our product specification for you reference.

Morpholine Residues

CAS:68909-77-3
Purity:99%Min
Moisture:0.5%Max
Anline Value:5.5Min
Packing:In 21MT ISO TANK

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Morpholine residues

Product Details:

Morpholine residues Price And Quantity

Morpholine residues Product Specifications

Morpholine residues Trade Information

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